toodle.

Creamy Chicken, Ham and Leek Pie

A delicious chicken and ham pie featuring a creamy leek sauce topped with homemade golden crust pastry.

ChickenDinnerComfort FoodBritishPieHam
Estimated Nutrition
Calories
1315.6
kcal / serving
5262.5 kcal total
Carbs
83.2g
per serving
332.8 g total
Fat
90.4g
per serving
361.4 g total
Protein
46.1g
per serving
184.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
for the filling
200
ml
Milk
150
ml
Double Cream
200
g
Butter
for the pastry
1
piece
Egg
beaten with 1 tbsp water
1
piece
Egg
beaten, for glaze
GrainsCereals
50
g
Plain Flour
for the sauce
350
g
Plain Flour
for the pastry
Liquids
450
ml
Chicken Stock
3
tbsp
White Wine
optional
Meat
3
piece
Chicken Breasts
skinned
150
g
Ham
thickly carved, cut into 2cm chunks
NutsSeeds
2
clove
Garlic
crushed
1
unit
Sea Salt Flakes
to taste
1
unit
Black Pepper
freshly ground, to taste
Vegetables
2
piece
Leeks
trimmed and cut into 1cm slices

Method

1
2
3
4
5
6
7
8
9
10