Ingredients

Steps

• Preheat oven to 180°C.
• Whisk eggs, milk, salt, and pepper together in a large bowl.
• Slit one side of each bread slice to form a pocket leaving a 1cm border.
• Spread mustard inside the pocket and insert a slice of ham and cheese.
• Place pockets in a shallow dish, pour over egg mixture, and soak for 5 minutes per side.
• Heat olive oil in a non-stick frying pan over medium-high heat.
• Fry the bread for 2 minutes until golden, then flip and cook for 1 minute.
• Transfer bread to a baking tray and bake for 10 minutes until cheese is melted.