toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Country Ham Omelette with Red Onion and Plum Relish
A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.
Quick
High Protein
Breakfast
Ham
Omelette
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
68.5
g
per serving
68.5 g total
Fat
42.1
g
per serving
42.1 g total
Protein
34.2
g
per serving
34.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
Brown Sugar
CondimentsSauces
30
ml
Red Wine Vinegar
Dairy
15
g
Butter
3
piece
Egg
free-range, beaten
Fruits
3
piece
Plum
stones removed, roughly chopped
1
piece
Lime
juice only
Meat
2
slice
Ham
chopped
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
30
ml
Parsley
fresh, chopped
OilsFats
15
ml
Olive Oil
for frying
Other
15
ml
Honey
clear
Vegetables
0.5
piece
Red Onion
chopped
Method
1
Heat oil in a frying pan and fry red onion and plums over a high heat.
2
Add sugar, honey, vinegar, and lime juice to the pan and simmer for five minutes.
3
Transfer the relish to a bowl and allow it to cool.
4
Melt 15g of butter in a small frying pan.
5
Combine the beaten eggs with chopped ham and season with salt and pepper.
6
Pour the mixture into the pan and stir until the edges begin to set.
7
Cook over a low heat until completely set.
8
Slide the omelette onto a plate, slice into wedges, and serve with relish and parsley.