Ingredients

Steps

• Preheat the oven to 180°C.
• Apply oil or butter to a 12-hole muffin tray.
• Line each mould with a slice of ham and crack an egg into the center.
• Drizzle with cream and sprinkle with salt, pepper, and parmesan.
• Bake for 15 to 20 minutes until the egg is set.
• Cool for 5 minutes and loosen with a knife before removing to a wire rack.