Baked Ham

A juicy ham glazed with mustard, cloves, orange zest, and honey. Boil with aromatics then bake until sticky and crisp.

Dinner Christmas Roast Ham Glazed

Estimated Nutrition

Calories

1406.3

kcal / serving

11250 kcal total

Carbs

20.7g

per serving

165.2 g total

Fat

90g

per serving

720 g total

Protein

118.8g

per serving

950.5 g total

Cook Time

240

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Demerara Sugar

tbsp

Muscovado Sugar

light

Fruits

tsp

Orange Zest

grated

Meat

Smoked Ham

raw, bone-in

NutsSeeds

piece

Black Peppercorns

piece

Bay Leaves

tsp

Coriander Seeds

2.5

tbsp

English Mustard Powder

handful

Whole Cloves

for decoration

Other

serving

Honey

to drizzle

Vegetables

piece

Leeks

halved

piece

Onion

halved

piece

Carrot

cut into big chunks

Method

Test the saltiness of the ham by frying a small piece and soak in cold water for 12 hours if necessary.

Place the ham in a large pan with vegetables and peppercorns, cover with water, and simmer for 20 minutes per 450g.

Cool the ham slightly in the liquid then lift it onto a board.

Carefully trim the skin from the ham while leaving a layer of fat intact.

Score the fat in a diagonal criss-cross pattern.

Preheat the oven to 220°C.

Coat the fat with ground coriander, orange zest, sugars, and mustard powder, then stud with cloves and drizzle with honey.

Cover the end with foil and bake for 15 minutes until the glaze is sticky and crisp.