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Ham Hock Terrine with Pickled Marrow

Succulent simmered ham hock layered with steamed spring onions in a savory jelly, served with tangy spiced pickled marrow.

PorkAppetiserBritishPicnicHamTerrine
Estimated Nutrition
Calories
536
kcal / serving
3216 kcal total
Carbs
27.5g
per serving
165.2 g total
Fat
30.4g
per serving
182.4 g total
Protein
32.6g
per serving
195.5 g total
Cook Time
135
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
leaves
Gelatine
null
125
g
Caster Sugar
null
CondimentsSauces
250
ml
Pickling Malt Vinegar
null
Meat
1.5
kg
Ham Hocks
null
NutsSeeds
0.5
tsp
Black Peppercorns
null
1
tsp
Salt
null
2
piece
Bay Leaves
null
2
sprigs
Flat leaf Parsley
fresh
2
sprigs
Rosemary
fresh
1
tbsp
Mustard Seeds
null
0.5
tsp
Chilli Flakes
null
0.5
tsp
Salt
additional for marrow
1
pinch
Black Pepper
freshly ground
OilsFats
1
tbsp
Olive Oil
null
Vegetables
1
piece
Onion
roughly chopped
1
piece
Carrot
roughly chopped
1
bunch
Spring Onions
trimmed
400
g
Marrows
peeled, deseeded and cut into 1cm rounds

Method

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