Ingredients

Steps

• Dice the ham into 5mm pieces and halve the prepared Brussels sprouts.
• Boil the sprouts in salted water for a few minutes until tender yet firm.
• Drain the sprouts in a colander.
• Toast the sesame seeds in a frying pan over medium heat until golden brown.
• Remove the seeds and heat the sesame oil and butter in the pan.
• Sauté the ham in the fat until warm, then add the sprouts.
• Fry the mixture on high heat for 2 minutes and season with salt and pepper.
• Stir in the toasted sesame seeds and serve in a dish.