Ingredients

Steps

• Preheat the oven to 200°C.
• Fry the ham in olive oil until crispy, add sage, and drain on kitchen paper.
• Mix squash, onion, cheese, ham, sage, seasoning, and cream in a bowl.
• Cut four circles from the pastry sheets on a floured surface.
• Whisk the egg with a teaspoon of water to create an egg wash.
• Fill pastry circles with the mixture, seal edges with egg wash, and crimp with a fork.
• Brush tops with egg wash and bake at 200°C for 10 minutes.
• Reduce heat to 180°C and bake for 25 to 30 minutes until golden.