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Glazed Ham with Redcurrant and Citrus Jelly

A succulent cooked ham glazed with honey and mustard, served with a homemade spiced redcurrant and citrus jelly.

LunchChristmasRoastHamGlazedRedcurrant
Estimated Nutrition
Calories
977.6
kcal / serving
7820.5 kcal total
Carbs
165g
per serving
1320.1 g total
Fat
16.1g
per serving
128.4 g total
Protein
38.8g
per serving
310.2 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
750
g
Preserving Sugar
Estimated amount based on juice yield; for the jelly
100
g
Demerara Sugar
For the ham glaze
CondimentsSauces
50
ml
Red Wine Vinegar
For the jelly
0.5
tsp
English Mustard
For the ham glaze
Fruits
1
kg
Redcurrants
For the jelly
3
piece
Orange
Juice and zest
3
piece
Lemon
Juice and zest
Liquids
150
ml
Port
Red port for the jelly
50
ml
Redcurrant Juice
For the ham glaze
Meat
1.5
kg
Ham
Cooked corner of ham
NutsSeeds
2
piece
Cloves
Whole
1
piece
Cinnamon
Stick
2
sprig
Thyme
Leaves only
Other
150
g
Honey
Runny; for the ham glaze
Vegetables
1
pinch
Ginger
Ground

Method

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