Ingredients

Steps

• Crush the oatcakes in a bag with a rolling pin.
• Mix crumbs with pumpkin seeds and melted butter in a bowl.
• Press the mixture into the bottom of four small glasses.
• Combine cream cheese, cottage cheese, lemon juice, tomatoes, paprika, and ham.
• Layer the cheese mixture over the bases and smooth the tops.
• Cover and chill in the refrigerator for 1 to 2 hours.