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Wilted Red Cabbage with Ham Hock

An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.

HealthyQuickDairy FreeGluten FreeSaladHam
Estimated Nutrition
Calories
355.1
kcal / serving
1420.5 kcal total
Carbs
6.2g
per serving
24.6 g total
Fat
29.6g
per serving
118.4 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
50
ml
Walnut Vinegar
Dairy
1
piece
Egg Yolk
Meat
0.5
piece
Ham Hock
cooked and shredded
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
100
ml
Vegetable Oil
Vegetables
0.5
piece
Red Cabbage
finely sliced

Method

1
2
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