toodle.

Wilted Red Cabbage with Ham Hock

An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.

HealthyQuickDairy FreeGluten FreeSaladHam

Estimated Nutrition

Per Serving Total
Calories 355.1 kcals 1420.5 kcals
Carbohydrates 6.2 grams 24.6 grams
Fat 29.6 grams 118.4 grams
Protein 17.1 grams 68.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
50
ml
Walnut Vinegar
Dairy
1
piece
Egg Yolk
Meat
0.5
piece
Ham Hock
cooked and shredded
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
100
ml
Vegetable Oil
Vegetables
0.5
piece
Red Cabbage
finely sliced

Steps

  • Whisk the egg yolk, mustard, and vinegar together in a bowl.
  • Slowly whisk in the oil until the mixture is emulsified and resembles mayonnaise.
  • Add 25ml of water to loosen the dressing and season with salt and pepper.
  • Toss the sliced cabbage with the dressing in a bowl.
  • Set cabbage aside for 15 to 60 minutes to wilt.
  • Divide the cabbage onto plates and top with the shredded ham hock.