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Mini Ham and Egg Pies

Savoury ham slices lined in muffin tins, filled with eggs, cream, and parmesan, then baked until perfectly set.

AppetiserHigh ProteinGluten FreeBreakfastEggsHamBrunch

Estimated Nutrition

Per Serving Total
Calories 138.2 kcals 1658.4 kcals
Carbohydrates 1.3 grams 15.6 grams
Fat 10.2 grams 122.4 grams
Protein 9.9 grams 118.8 grams
Cook Time
20 mins
Produces
12 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
12
piece
Egg
30
ml
Cream
heavy or double
60
ml
Parmesan
grated
Meat
12
slice
Ham
good quality
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
30
ml
Parsley
roughly chopped
OilsFats
5
ml
Olive Oil
or butter for greasing

Steps

  • Heat the oven to 180°C.
  • Grease a 12-hole muffin tray with oil or butter.
  • Line each hole with a slice of ham and crack an egg into the center.
  • Drizzle with cream and top with salt, pepper, parsley, and parmesan.
  • Bake for 15 to 20 minutes until the eggs are set.
  • Cool for five minutes and loosen from the tray with a knife.