Sticky Glazed Asian Ham

Succulent cured gammon simmered with aromatics then oven-baked with a thick, sweet, and spicy ginger-soy honey glaze.

Dinner Asian Pork Picnic Ham Honey Glazed

Estimated Nutrition

Calories

915.2

kcal / serving

9152 kcal total

Carbs

82g

per serving

820.4 g total

Fat

42g

per serving

420 g total

Protein

46.5g

per serving

465.5 g total

Cook Time

170

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

340

Soft Light Brown Sugar

CondimentsSauces

100

Soy Sauce

Fruits

0.5

piece

Orange

finely grated zest and juice

Meat

2.5

Cured Gammon Joint

off the bone, soaked overnight in cold water

NutsSeeds

Black Peppercorns

small handful

piece

Bay Leaves

piece

Star Anise

Cloves

large handful

clove

Garlic

crushed

tsp

Chinese Five-Spice Powder

pince

Salt

to taste

pince

Black Pepper

freshly ground, to taste

Other

220

Honey

Vegetables

Ginger

finely grated

piece

Red Chilli

seeds removed, finely chopped

Method

Drain the gammon joint and weigh it to calculate the cooking time.

Place ham in a pan, cover with water, add aromatics, and simmer for 25 minutes per 450g.

Preheat the oven to 220°C.

Simmer glaze ingredients in a small pan for 25 minutes until thickened.

Remove joint from water, pat dry, and remove thick skin while leaving the fat.

Score the fat into diamonds and stud with remaining cloves.

Pour the glaze over the meat and bake for 20 to 30 minutes until browned.

Remove from oven and rest under baking paper before serving.