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Spelt Bread-Crusted Ham

A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.

Main CourseBreadRoastHamSpelt
Estimated Nutrition
Calories
1380.7
kcal / serving
11045.2 kcal total
Carbs
148.1g
per serving
1184.8 g total
Fat
47.8g
per serving
382.1 g total
Protein
85.7g
per serving
685.4 g total
Cook Time
240
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
ml
Caster Sugar
approx 2 tsp
14
g
Fast-Action Dried Yeast
two 7g sachets
Dairy
1
piece
Egg
free-range, lightly beaten
GrainsCereals
1
kg
Spelt Flour
plus extra for dusting
Liquids
700
ml
Water
null
Meat
4
kg
Ham
raw, bone-in, soaked overnight if necessary
NutsSeeds
2
piece
Bay Leaves
null
10
piece
Black Peppercorns
null
1
handful
Mint
fresh leaves, torn
1
handful
Flat leaf Parsley
fresh leaves, torn
10
ml
Salt
approx 2 tsp
Vegetables
2
piece
Onions
thickly sliced
1
piece
Carrot
roughly chopped
600
g
Potatoes
floury variety like Maris Piper, cut into large chunks
8
piece
Spring Onions
trimmed
350
g
Runner Beans
trimmed and halved
300
g
Peas
fresh

Method

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