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Grated potato cakes topped with sliced smoked salmon, a quenelle of horseradish whipped cream, and elegant caviar garnish.
A simplified Eggs Benedict featuring poached eggs, smoked salmon, and a creamy dill mustard sauce on toasted muffins.
Slowly cooked creamy scrambled eggs served on wholemeal toast and topped with slices of smoked salmon and black pepper.
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
Soft, creamy scrambled eggs combined with smoky salmon served inside lightly toasted brioche buns with fresh dill garnish.
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
A stunning, simple seafood platter featuring salmon pâté, roasted garlic mayonnaise, lemony prawns, and elegant smoked salmon or caviar blinis.
A classic wholemeal bagel topped with light cream cheese, smoked salmon, lemon juice, tomato, and red onion for healthy dining.
Seared smoked salmon steaks served alongside rich, herb-infused scrambled eggs and a sweet, zesty blanched lemon purée.
Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
A classic Arnold Bennett omelette featuring smoked fish, topped with cheesy sauce and served with a fresh radish salad.
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Quickly griddled smoked salmon served over a bed of dressed rocket leaves and topped with thin parmesan shavings.
Decadent savory waffles topped with wilted spinach, smoked salmon, poached duck eggs, and a zesty chive crème fraîche.
Crushed potatoes topped with smoked salmon, sautéed spinach, and a poached egg, finished with a rich lumpfish roe hollandaise sauce.
Quickly grill oiled smoked salmon until charred and serve atop fresh shredded radicchio with bright lemon wedges.
A savoury shortcrust tart filled with softened leeks, creamy egg custard, and smoked salmon, served with a fresh herb salad.
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
A fresh pea and parsley soup served with crispy, deep-fried mini smoked salmon fish cakes and a cream drizzle.
Hot-smoked salmon poached in duck fat served with a refreshing cucumber and mooli salad in a sweet vinegar dressing.
A sophisticated chilled terrine layering butter-poached salmon with smoked salmon and chive butter, served with a fresh lemon-dressed salad.
Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.
Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.
Elegant cucumber-wrapped parcels filled with a salmon and ricotta mixture, served with a fresh winter leaf salad and house dressing.
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.
A festive brunch featuring crispy salmon hash browns topped with a poached egg and rich homemade hollandaise sauce.
Blended smoked salmon, yogurt, and cream filled into crispy croustade cases, garnished with fresh basil, olive oil, and paprika.
A fresh and easy smoked salmon pâté served with homemade melba toast and a crisp radish and beetroot salad.
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
A delicious, protein-rich fish pâté blended with cream cheese and chives, served chilled with salad leaves and toasted bread.
Rich buttery shortcrust pastry filled with wild mushrooms and cheddar, served alongside a charred spring onion and smoked salmon salad.
Chargrilled asparagus and smoked salmon topped with fried quail's eggs and seasoned with freshly ground black pepper.
Elegant pumpernickel squares topped with cream cheese, fresh snipped chives, smoked salmon, and premium salmon roe. Perfect for entertaining.
A versatile smoked salmon pâté that can be pulsed for a rough texture or blended smooth for elegant canapés.
Indulgent scrambled eggs mixed with smoked salmon and chives, served alongside grilled vine tomatoes and fresh, peppery watercress.
A high-protein open sandwich with smoked salmon and quark on dark rye bread, topped with lemon juice and chives.
Miniature savoury cheesecakes featuring an oatcake crust topped with layers of smoked salmon and roasted red pepper cream cheese.
A simple smoked salmon pâté blended with cream cheese, dill, and lemon, served on crispy oatcakes.
A quick smoked salmon and vegetable frittata served with a zesty red pepper dressing, Greek yoghurt, and crispy capers.
Simple fishcakes made with mashed potato and smoked salmon, breaded and fried until golden-brown, then finished in the oven.
A stunning chilled terrine featuring fresh and smoked salmon layered with tender asparagus spears and creamy herb-infused filling.
A lightly spiced rice dish featuring smoked fish and eggs, perfect for a flavorful breakfast or brunch treat.
A cream-based pasta dish featuring buckwheat noodles, smoked salmon, and fresh herbs including dill and chives.
Smoked salmon rolled with fresh herbs and lemon, chilled and served with a zesty dill-infused Greek yoghurt.
Smoked salmon rolls filled with rocket and lemon, served alongside homemade deep-fried new potato crisps and fresh dill garnish.
Small bites featuring halved new potatoes topped with creamy scrambled eggs, smoked salmon, spring onions, and lumpfish roe.
Smoked salmon slices layered with cream cheese, spring onions, and dill, rolled into a chilled roulade and sliced into rounds.
Pulse smoked salmon, cream cheese, crème fraîche, and seasonings until textured. Season with lemon and serve with capers and bread.
A light spinach sponge filled with cream cheese, lemon, dill, and smoked salmon, then rolled into a tight swirl.
Nutty gluten-free buckwheat crêpes filled with zesty citrus cream cheese, smoked salmon, chives, pumpkin seeds, and caperberries.
Bake a healthy paella-style dish of salmon and chorizo rice for a flavorful and satisfying dinner.
Grated potato and beetroot patties fried until golden, then topped with creamy horseradish sauce and smoked salmon slices.
A layered potato, onion, and smoked salmon bake topped with melted cheddar and served with a zesty dill dressing.
Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.
A hearty smoked salmon, bacon, and potato quiche baked in a shortcrust pastry shell, perfect for picnics and lunchboxes.
A savory breakfast hash featuring pan-fried potatoes, smoked salmon, and fresh dill topped with crispy bacon and poached eggs.
Classic smoked salmon on blinis with soured cream, garnished with lemon zest and fresh dill for a perfect appetizer.
Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.
Blend flours, eggs, milk, and horseradish into batter; fry small pancakes until golden, then top with seasoned cream and salmon.
A quick and elegant mini quiche featuring smoked salmon and fresh asparagus wrapped in a crisp filo pastry shell.
Quick pan-fried smoked salmon served alongside a zesty, fresh grated radish and citrus dill salad.
Smoked salmon rolled and pan-fried until pink, served with a warm, herby crème fraîche tartare sauce and fresh herbs.
A fresh salad featuring smoked salmon, tender asparagus, and potatoes topped with a creamy dressing and a poached egg.
Whisk batter, stir in potatoes and onions, fry until golden, and top with herb cream cheese and smoked salmon.
An oven-finished omelette featuring smoked salmon, potatoes, and spring onions, topped with a herbed cream cheese mixture.
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.
Scrubbed celeriac is foil-baked until soft, then served with horseradish cream, smoked trout, and a fresh herb salsa.