Smoked Salmon Hash

A savory breakfast hash featuring pan-fried potatoes, smoked salmon, and fresh dill topped with crispy bacon and poached eggs.

Seafood High Protein Breakfast Brunch Smoked Salmon

Estimated Nutrition

Calories

643.9

kcal / serving

2575.4 kcal total

Carbs

19.1g

per serving

76.5 g total

Fat

51.1g

per serving

204.4 g total

Protein

29.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Capers

rinsed and drained

Dairy

100

Butter

piece

Eggs

free-range, poached

Meat

rasher

Smoked Back Bacon

good-quality, dry-cured, grilled until crisp

NutsSeeds

tbsp

Dill

chopped fresh

dash

Salt

to taste

dash

Black Pepper

freshly ground, to taste

Seafood

175

Smoked Salmon

finely sliced

Vegetables

0.5

piece

Onion

finely sliced

450

New Potatoes

cooked

Method

Melt the butter in a large frying pan over a medium heat.

Fry the onion until soft.

Add the potatoes and fry until they soften and break down.

Stir in the dill, capers, and smoked salmon.

Season with salt and pepper and cook until the salmon is pale pink.

Spoon the potato mixture onto four plates.

Serve with two rashers of crisp bacon and one poached egg per plate.