Ingredients

Steps

• Melt the butter in a large frying pan over a medium heat.
• Fry the onion until soft.
• Add the potatoes and fry until they soften and break down.
• Stir in the dill, capers, and smoked salmon.
• Season with salt and pepper and cook until the salmon is pale pink.
• Spoon the potato mixture onto four plates.
• Serve with two rashers of crisp bacon and one poached egg per plate.