Ingredients

Steps

• Preheat the oven to 180°C.
• Roll out the pastry to be slightly larger than a 25cm tin.
• Prick the pastry case, line with paper and beans, then bake for 20 minutes.
• Remove beans, brush with beaten egg, and bake 5 minutes more until golden.
• Arrange salmon, bacon, and potatoes in the bottom of the pastry case.
• Whisk eggs, dill, crème fraîche, nutmeg, salt, and pepper in a bowl.
• Pour mixture into the case and bake for 30 to 40 minutes until set.
• Allow the quiche to cool before slicing.
• Serve a wedge of quiche alongside fresh green salad leaves.