Ingredients

Steps

• Bring a pan of water to a boil.
• Add vinegar and lower cracked eggs into the water using a spoon.
• Simmer eggs for 1 to 2 minutes.
• Place smoked salmon on toasted muffins and top with poached eggs.
• Melt soft cream cheese in a saucepan over heat.
• Stir in dill mustard, cream, and lemon juice.
• Boil the sauce, season with salt and pepper, and pour over the eggs.