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Chargrilled Smoked Salmon with Herbed Scrambled Eggs and Lemon Purée

Seared smoked salmon steaks served alongside rich, herb-infused scrambled eggs and a sweet, zesty blanched lemon purée.

SeafoodGourmetBreakfastEggsBrunchSmoked Salmon
Estimated Nutrition
Calories
757.5
kcal / serving
4545.2 kcal total
Carbs
127.6g
per serving
765.3 g total
Fat
27.1g
per serving
162.8 g total
Protein
26.4g
per serving
158.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
750
g
Caster Sugar
Measured to the 850ml mark in a jug
Dairy
9
piece
Eggs
free-range
150
g
Butter
cut into small pieces
Fruits
3
piece
Lemon
unwaxed
NutsSeeds
3
tbsp
Chives
snipped
2
tbsp
Parsley
chopped
1
tbsp
Tarragon
chopped
1
tbsp
Mint
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Seafood
450
g
Smoked Salmon
cut into 1-2cm thick steaks

Method

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