Ingredients

Steps

• Heat a griddle pan over high heat until smoking hot.
• Add the asparagus and chargrill for three minutes until marked on all sides.
• Add the smoked salmon to the griddle and cook for one minute.
• Heat the vegetable oil in a frying pan over high heat.
• Crack the quail's eggs into the pan and fry for one minute on one side.
• Arrange the asparagus on a plate, top with salmon and eggs, and season with pepper.