Smoked Salmon, Spring Onion and Cream Cheese Roulade

Smoked salmon slices layered with cream cheese, spring onions, and dill, rolled into a chilled roulade and sliced into rounds.

Quick Seafood Appetiser Gluten Free No-Cook Smoked Salmon

Estimated Nutrition

Calories

273.3

kcal / serving

546.5 kcal total

Carbs

4.1g

per serving

8.2 g total

Fat

21.2g

per serving

42.4 g total

Protein

17.4g

per serving

34.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Cream Cheese

NutsSeeds

tbsp

Dill

fresh, chopped

0.25

tsp

Cayenne Pepper

piece

Dill

fresh sprigs for garnish

Seafood

150

Smoked Salmon

slices

Vegetables

piece

Spring Onion

very finely sliced

Method

Lay cling film on a work surface and arrange salmon in a 20cm x 10cm rectangle.

Spread cream cheese over the salmon and sprinkle with onions, dill, and cayenne pepper.

Roll the salmon lengthways and twist the cling film ends to secure like a cracker.

Chill in the fridge for one hour to firm up.

Slice into 2cm rounds and serve on a platter garnished with dill sprigs.