Savoury Cheesecake with Salmon and Red Peppers

Miniature savoury cheesecakes featuring an oatcake crust topped with layers of smoked salmon and roasted red pepper cream cheese.

Appetiser Salmon No-Bake Cold Starter Savouy Cheesecake

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

40.5g

per serving

40.5 g total

Fat

65.2g

per serving

65.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

tbsp

Cream Cheese

tbsp

Goats' Cheese

soft

tbsp

Double Cream

GrainsCereals

piece

Oatcakes

lavender flavored, broken into pieces

NutsSeeds

to taste

Black Pepper

freshly ground

Seafood

tbsp

Smoked Salmon

chopped

Vegetables

tbsp

Roasted Peppers

chopped

Method

Pulse oatcakes and 25g melted butter in a food processor into fine crumbs.

Press the crumbs into two small chefs' rings placed on a plate.

Combine cream cheese, goats' cheese, and double cream in a bowl.

Divide the cheese mixture into two separate bowls.

Stir salmon into one bowl and peppers into the other, then season with pepper.

Layer the cheese mixtures into the rings and chill until set.

Remove the rings carefully and serve.