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Savoury Cheesecake with Salmon and Red Peppers

Miniature savoury cheesecakes featuring an oatcake crust topped with layers of smoked salmon and roasted red pepper cream cheese.

AppetiserSalmonNo-BakeCold StarterSavouy Cheesecake

Estimated Nutrition

Per Serving Total
Calories 845.5 kcals 845.5 kcals
Carbohydrates 40.5 grams 40.5 grams
Fat 65.2 grams 65.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
melted
2
tbsp
Cream Cheese
2
tbsp
Goats' Cheese
soft
1
tbsp
Double Cream
GrainsCereals
8
piece
Oatcakes
lavender flavored, broken into pieces
NutsSeeds
1
to taste
Black Pepper
freshly ground
Seafood
2
tbsp
Smoked Salmon
chopped
Vegetables
2
tbsp
Roasted Peppers
chopped

Steps

  • Pulse oatcakes and 25g melted butter in a food processor into fine crumbs.
  • Press the crumbs into two small chefs' rings placed on a plate.
  • Combine cream cheese, goats' cheese, and double cream in a bowl.
  • Divide the cheese mixture into two separate bowls.
  • Stir salmon into one bowl and peppers into the other, then season with pepper.
  • Layer the cheese mixtures into the rings and chill until set.
  • Remove the rings carefully and serve.