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Buckwheat Noodles with Smoked Salmon and Dill

A cream-based pasta dish featuring buckwheat noodles, smoked salmon, and fresh herbs including dill and chives.

Gluten-FreeQuickSeafoodMain CourseBuckwheat
Estimated Nutrition
Calories
715.7
kcal / serving
2862.8 kcal total
Carbs
60.9g
per serving
243.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
300
ml
Cream
cow, goat, soya or oat
Fruits
1
piece
Lemon Juice
from one lemon
GrainsCereals
350
g
Buckwheat Noodles
Liquids
240
ml
Dry White Wine
for reduction
NutsSeeds
1
tbsp
Dill
heaped, fresh, chopped; or dried
1
handful
Chives
fresh, chopped
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Seafood
225
g
Smoked Salmon
cut into thin matchsticks
Vegetables
100
g
Button Mushrooms
finely sliced

Method

1
2
3
4
5
6