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Smoked Salmon and Chive Choux Buns with Watermelon and Feta Bites

Elegant festive canapés featuring savory smoked salmon filled choux pastry paired with refreshing watermelon and salty feta skewers.

SeafoodAppetiserSalmonChristmasParty FoodCanapés
Estimated Nutrition
Calories
431.1
kcal / serving
2586.4 kcal total
Carbs
17.6g
per serving
105.8 g total
Fat
32.1g
per serving
192.5 g total
Protein
18g
per serving
108.2 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tbsp
Sherry Vinegar
Dairy
50
g
Butter
cold, diced
2
piece
Eggs
free-range
75
g
Soft Cream Cheese
250
g
Crème Fraîche
divided use
250
g
Feta
cut into 2.5cm cubes
Fruits
0.5
piece
Lemon
juice only
0.5
piece
Watermelon
small, flesh cut into 2.5cm cubes
GrainsCereals
75
g
Strong Flour
NutsSeeds
1
pinch
Salt
2
tbsp
Chives
very finely chopped
1
piece
Black Pepper
freshly ground, to taste
1
handful
Basil Leaves
preferably Greek basil
Seafood
150
g
Smoked Salmon
finely chopped

Method

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