Cold-Smoked Salmon with Homemade Butter and Brown Bread

Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

600
ml

Double Cream

For churning into butter

GrainsCereals

8
slices

Brown Bread

To serve

NutsSeeds

1
pinch

Salt

To taste

Seafood

200
g

Smoked Salmon

Sliced

Steps

Pour the cream into a mixer and churn until the solids separate from the liquid.
Drain the solids through a sieve and wash under cold water while squeezing out excess liquid.
Roll the butter in greaseproof paper and refrigerate until firm.
Sprinkle the hardened butter with salt and serve with sliced salmon and brown bread.