Cold-Smoked Salmon with Homemade Butter and Brown Bread

Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.

Estimated Nutrition

Calories

985.7

kcal / serving

3942.8 kcal total

Carbs

25.6g

per serving

102.4 g total

Fat

77.9g

per serving

311.6 g total

Protein

18.8g

per serving

75.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

600

For churning into butter

GrainsCereals

slices

To serve

NutsSeeds

pinch

To taste

Seafood

200

Sliced

Pour the cream into a mixer and churn until the solids separate from the liquid.

Drain the solids through a sieve and wash under cold water while squeezing out excess liquid.

Roll the butter in greaseproof paper and refrigerate until firm.

Sprinkle the hardened butter with salt and serve with sliced salmon and brown bread.