Scrambled Egg and Toast with Smoked Salmon

Slowly cooked creamy scrambled eggs served on wholemeal toast and topped with slices of smoked salmon and black pepper.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

14.2
g

Butter

Plus extra for spreading

2
piece

Eggs

Free-range

15
ml

Milk

GrainsCereals

1
slice

Wholemeal Bread

Toasted

NutsSeeds

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground

Seafood

2
slice

Smoked Salmon

Steps

Melt the butter in a saucepan over low heat.
Add eggs and stir constantly for at least 5 minutes until creamy and thick.
Stir in the milk and remove the pan from the heat.
Season the eggs with salt and pepper.
Place the toast on a plate and top with scrambled eggs and smoked salmon slices.
Finish with a generous amount of black pepper.