Scrambled Egg and Toast with Smoked Salmon

Slowly cooked creamy scrambled eggs served on wholemeal toast and topped with slices of smoked salmon and black pepper.

Estimated Nutrition
Calories
605
kcal / serving
605 kcal total
Carbs
17g
per serving
17 g total
Fat
44g
per serving
44 g total
Protein
33g
per serving
33 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
14.2
g
Butter
Plus extra for spreading
2
piece
Eggs
Free-range
15
ml
GrainsCereals
1
slice
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
Seafood

Method

1
2
3
4
5
6