Smoked Salmon Mousse in Croustades

Blended smoked salmon, yogurt, and cream filled into crispy croustade cases, garnished with fresh basil, olive oil, and paprika.

Quick Seafood Appetiser Salmon No-Cook

Estimated Nutrition

	Per Serving	Total
Calories	52.1 kcals	312.5 kcals
Carbohydrates	3.1 grams	18.6 grams
Fat	3.7 grams	22.4 grams
Protein	1.7 grams	10.2 grams

Cook Time

0 mins

Produces

6 pieces

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

6
piece

Croustade Pastry Cases

ready-made

Dairy

15
ml

Double Cream

15
ml

Yoghurt

NutsSeeds

1
handful

Basil

fresh, chopped

5
g

Paprika

OilsFats

5
ml

Olive Oil

for drizzling

Seafood

30
g

Smoked Salmon

Steps

Whiz the salmon, yoghurt, and cream together in a blender until smooth.
Fill the pastry cases with the salmon mixture.
Drizzle with olive oil and top with chopped basil and paprika.