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Buckwheat Blinis with Scrambled Eggs and Smoked Salmon

Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.

HealthyHigh ProteinBreakfastBuckwheatSmoked Salmon
Estimated Nutrition
Calories
444
kcal / serving
1776 kcal total
Carbs
20g
per serving
80 g total
Fat
26g
per serving
104 g total
Protein
33g
per serving
132 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
Gluten-free if necessary
Dairy
150
ml
Milk
Full-fat
70
g
Cheddar Cheese
Grated
1
knob
Unsalted Butter
For frying
4
piece
Eggs
Free-range or organic
2
piece
Egg Yolks
Free-range or organic
1
knob
Unsalted Butter
For the scrambled eggs
Fruits
1
piece
Lemon
Cut into wedges
GrainsCereals
85
g
Buckwheat Flour
NutsSeeds
1
pinch
Salt
And freshly ground black pepper
1
tsp
Mustard Powder
1
handful
Chives
Small, fresh, chopped
2
tbsp
Chives
Fresh, chopped, to serve
Other
2
piece
Egg Whites
Free-range, preferably organic
Seafood
250
g
Smoked Salmon

Method

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