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Smoked Salmon Scotch Egg with Chive Beurre Blanc

Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.

SeafoodGourmetDinner PartySmoked SalmonScotch Egg
Estimated Nutrition
Calories
742.1
kcal / serving
4452.4 kcal total
Carbs
18.8g
per serving
112.8 g total
Fat
63.6g
per serving
381.5 g total
Protein
22.5g
per serving
135.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
Dairy
6
piece
Eggs
medium, free-range, for boiling
2
piece
Eggs
extra, beaten for coating
225
g
Salted Butter
cut into cubes for sauce
50
g
Salted Butter
for sautéing spinach
GrainsCereals
75
g
Plain Flour
for dredging
110
g
Panko Breadcrumbs
Japanese style
Liquids
60
ml
White Wine
15
ml
Water
cold
NutsSeeds
1
1
Salt
1
1
Black Pepper
4
tbsp
Chives
chopped fresh
1
1
Nutmeg
for spinach
OilsFats
1
1
Vegetable Oil
for deep-frying
Seafood
225
g
Smoked Salmon
cold smoked
225
g
Smoked Salmon
hot smoked
Vegetables
150
g
Mashed Potato
cold
2
piece
Shallots
peeled, finely sliced
300
g
Baby Spinach
leaves

Method

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