toodle.

Chive Bread with Salmon

Elegant pumpernickel squares topped with cream cheese, fresh snipped chives, smoked salmon, and premium salmon roe. Perfect for entertaining.

EasyHealthySeafoodAppetiserSalmon

Estimated Nutrition

Per Serving Total
Calories 49.5 kcals 792.5 kcals
Carbohydrates 3.4 grams 53.6 grams
Fat 2.1 grams 32.8 grams
Protein 4.3 grams 68.4 grams
Cook Time
0 mins
Produces
16 slices
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Cream Cheese
light
Fruits
1
piece
Lemon
quartered into wedges
GrainsCereals
4
slices
Rye Bread
thin square slices, dark rye or pumpernickel
NutsSeeds
75
g
Chives
fresh, very finely snipped
Seafood
200
g
Smoked Salmon
finely sliced, can use cured salmon
50
g
Salmon Roe

Steps

  • Finely snip the chives and arrange them on a flat plate.
  • Spread the cream cheese evenly to the edges of each bread slice.
  • Press the cheese-side of the bread into the chives until covered.
  • Cut each bread slice into four squares and top with folded salmon.
  • Garnish with salmon roe and remaining chives then serve with lemon wedges.