Chive Bread with Salmon

Elegant pumpernickel squares topped with cream cheese, fresh snipped chives, smoked salmon, and premium salmon roe. Perfect for entertaining.

Easy Healthy Seafood Appetiser Salmon

Estimated Nutrition

Calories

49.5

kcal / serving

792.5 kcal total

Carbs

3.4g

per serving

53.6 g total

Fat

2.1g

per serving

32.8 g total

Protein

4.3g

per serving

68.4 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Cream Cheese

light

Fruits

piece

Lemon

quartered into wedges

GrainsCereals

slices

Rye Bread

thin square slices, dark rye or pumpernickel

NutsSeeds

Chives

fresh, very finely snipped

Seafood

200

Smoked Salmon

finely sliced, can use cured salmon

Salmon Roe

Method

Finely snip the chives and arrange them on a flat plate.

Spread the cream cheese evenly to the edges of each bread slice.

Press the cheese-side of the bread into the chives until covered.

Cut each bread slice into four squares and top with folded salmon.

Garnish with salmon roe and remaining chives then serve with lemon wedges.