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Pan-fried Smoked Salmon with Radish Salad

Quick pan-fried smoked salmon served alongside a zesty, fresh grated radish and citrus dill salad.

HealthyQuickSeafoodSalmonGluten FreeLow Carb

Estimated Nutrition

Per Serving Total
Calories 257.6 kcals 515.2 kcals
Carbohydrates 7.4 grams 14.8 grams
Fat 17.3 grams 34.6 grams
Protein 19.2 grams 38.4 grams
Cook Time
2 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
White Wine Vinegar
Fruits
1
piece
Orange
Juice only
NutsSeeds
1
tbsp
Dill
Chopped
OilsFats
15
ml
Olive Oil
Seafood
4
slice
Smoked Salmon
Vegetables
1
bunch
Radish
Tops removed, grated

Steps

  • Heat a frying pan and fry salmon slices on one side for two minutes.
  • Remove salmon from the pan and keep warm.
  • Place grated radishes into a large bowl.
  • Whisk orange juice, oil, dill, and vinegar in a small bowl.
  • Pour dressing over radishes and stir well.
  • Serve salmon slices onto plates with the radish salad.