Pan-fried Smoked Salmon with Radish Salad

Quick pan-fried smoked salmon served alongside a zesty, fresh grated radish and citrus dill salad.

Healthy Quick Seafood Salmon Gluten Free Low Carb

Estimated Nutrition

Calories

257.6

kcal / serving

515.2 kcal total

Carbs

7.4g

per serving

14.8 g total

Fat

17.3g

per serving

34.6 g total

Protein

19.2g

per serving

38.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Fruits

piece

Orange

Juice only

NutsSeeds

tbsp

Dill

Chopped

OilsFats

Olive Oil

Seafood

slice

Smoked Salmon

Vegetables

bunch

Radish

Tops removed, grated

Method

Heat a frying pan and fry salmon slices on one side for two minutes.

Remove salmon from the pan and keep warm.

Place grated radishes into a large bowl.

Whisk orange juice, oil, dill, and vinegar in a small bowl.

Pour dressing over radishes and stir well.

Serve salmon slices onto plates with the radish salad.