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A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Seared aged sirloin steaks served with a vibrant Thai-inspired salad, aromatic dressing, and crunchy toasted hazelnuts.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Seared stone bass fillets served with fresh white crab meat in a rich, spiced tamarind and coconut curry sauce.
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
James Martin serves griddled pork chops alongside a spicy, Thai-inspired red cabbage salad with peanuts, chilies, and fresh herbs.
Grilled lamb chops served with a homemade sweet chilli jam and a refreshing, zesty Thai lamb belly salad.
Pan-fried halibut served with home-made fermented kimchi, thinly sliced scallops, and a garnish of fresh coriander cress.
A hearty salad featuring grilled steak and Southeast Asian flavours, combined with fresh vegetables and a vibrant zesty dressing.
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
Scallops, caramelised apples, and black pudding layered with a spicy ginger purée and finished with crispy pancetta.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
Red snapper fillets steamed in foil with lemongrass and lime, served alongside a fresh zesty mitzuna and coconut salad.
Grilled mackerel fillets served alongside a homemade spicy rhubarb chutney and fresh watercress salad.
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Seared marinated tuna served with a refreshing, spicy Chinese leaf and bean salad in an Asian-style dressing.
Seared tuna steaks served with a zesty coconut chilli chutney and a crunchy, herb-filled cabbage salad in banana leaves.
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
Delicious sea bass fillets steamed with bok choi and ginger, served over a vibrant, herb-packed oriental rice noodle salad.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
A quick, sharing salad featuring sticky lamb, fresh peas, and a spicy ginger-lime dressing for layered flavors.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Fragrant turbot fillets served with aromatic steamed bok choi and broccoli in a zesty ginger and lime sauce.
Seared scallops served over a vibrant green papaya salad with a zesty lime, garlic, and ginger dressing.
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
A refreshing Thai salad featuring rehydrated mung bean noodles, minced chicken, crabmeat, and a spicy, tangy nam jim dressing.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
A classic hot and sour Thai soup packed with aromatic herbs, spices, chicken, prawns, and vibrant vegetables.
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
A fragrant Thai curry made with homemade red curry paste, sliced chicken, bamboo shoots, and coconut milk.
An economical, low-fat stir-fry featuring turkey mince, aromatic ginger, garlic, and crispy fried basil leaves for a quick dinner.
A Burmese-style curried noodle soup featuring chicken drumsticks, coconut milk, and both blanched and crispy fried egg noodles.
A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.
Succulent crab stir-fried in a fragrant coconut and chilli sauce, balanced with lime, palm sugar, and fresh Thai basil.
Thinly sliced pork stir-fried with lemongrass, caramelized palm sugar, fish sauce, fresh chillies, and crisp sugar snap peas.
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
An authentic and healthy midweek meal featuring griddled sirloin steak, fresh herbs, and a spicy lime and fish sauce dressing.
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
A fragrant South-East Asian chicken curry made with a homemade spice paste, simmered with lemongrass and lime leaves.
Fragrant fried rice featuring a handmade Balinese spice paste, crispy shallots, leftover turkey, and fresh vegetables topped with fried eggs.
Chicken pieces are brined, roasted, and coated in a spicy glaze and za'atar crumb, served with zesty lime mayonnaise.
Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.
An Asian-style salad featuring crunchy vegetables and rice noodles topped with crispy panko-breaded chicken and a zesty lime dressing.
A fragrant Thai curry featuring homemade red spice paste, seared duck breast, coconut milk, and tender baby aubergines.
A traditional Indonesian dessert made with black glutinous rice, palm sugar, and aromatic coconut milk.
A traditional Thai dessert featuring steamed sticky rice infused with coconut and lime, served with fresh zesty papaya salad.
A delicious Thai salad featuring crispy vermicelli, succulent tiger prawns, crab meat, and a zesty lime and fish sauce dressing.
Marinated crocodile or chicken strips skewered and grilled, served with a rich, nutty cashew and coconut satay dipping sauce.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Thinly sliced beef marinated in aromatics, coated in cornflour, and deep-fried until golden and crispy.
A delicious spicy seafood salad combining salt, sweet, bitter, and sour Thai flavors with fresh squid and herbs.
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.
A stunning Thai-inspired curry using white fish fillets, coconut cream, and fragrant lemongrass, finished with crisp fried shallots and herbs.
Pan-seared spiced guinea fowl breasts roasted and served with a fresh, vibrant coconut, cucumber, and tomato salad.
Crayfish baked over aromatic salt and star anise, served with a zesty lemon thyme infused butter sauce.
Deep-fried chicken parcels marinated in Thai spices, wrapped in pandan leaves, and served with a tangy ginger dipping sauce.
A spicy stir-fry featuring coarsely chopped beef, Thai basil, and shallots, served with a crisp fried egg and dipping sauce.
Flavorful Thai fish cakes blended with aromatics, fried until golden, and served with a sweet and tangy cucumber dipping sauce.
An authentic, spicy pork curry made with a homemade green chilli paste, Thai aubergines, butternut squash, and holy basil.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.
Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.