Ingredients

Steps

• Preheat the oven to 180°C.
• Fill a large cast iron pan with rock salt to a depth of 5cm.
• Bury the star anise and coriander seeds randomly throughout the salt.
• Heat the pan in the oven until the salt is hot and the star anise fumes.
• Place the crayfish on the salt, cover, and bake for 15 minutes.
• Melt the butter in a pan and add lemon zest, juice, and thyme.
• Infuse for a few minutes and add sugar if needed.
• Serve the crayfish in the pan with lemon butter on the side.