Ingredients

Steps

• Combine all marinade ingredients in a bowl and add the sliced beef.
• Allow the beef to marinate for several hours or overnight if possible.
• Heat the oil in a deep, heavy-bottomed pan until a breadcrumb sizzles gently.
• Coat the beef slices in cornflour and fry in batches until slightly golden.
• Remove the beef with a slotted spoon and drain on kitchen towels before serving.