Hoi An Crispy Beef

Thinly sliced beef marinated in aromatics, coated in cornflour, and deep-fried until golden and crispy.

Beef High Protein Fried Vietnamese Crispy

Estimated Nutrition

Calories

546.3

kcal / serving

2185.2 kcal total

Carbs

16.4g

per serving

65.5 g total

Fat

39.6g

per serving

158.4 g total

Protein

29g

per serving

115.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Palm Sugar

Cornflour

For coating

CondimentsSauces

Fish Sauce

Dairy

piece

Eggs

Free-range, beaten

Liquids

Rice Wine

Or sake

Meat

500

Beef Fillet

Thinly sliced across the grain

NutsSeeds

tsp

Galangal

Sliced into strips

tsp

Sesame Seeds

tsp

Black Pepper

Freshly ground

OilsFats

Sesame Oil

500

Sunflower Oil

For deep frying, groundnut oil alternative

Vegetables

Root Ginger

Sliced into strips

Method

Combine all marinade ingredients in a bowl and add the sliced beef.

Allow the beef to marinate for several hours or overnight if possible.

Heat the oil in a deep, heavy-bottomed pan until a breadcrumb sizzles gently.

Coat the beef slices in cornflour and fry in batches until slightly golden.

Remove the beef with a slotted spoon and drain on kitchen towels before serving.