Ingredients

Steps

• Soak the glutinous rice in water overnight.
• Drain the rice and place in a saucepan with 1.5 litres of water.
• Boil the mixture and cook for 20-25 minutes until the rice is tender.
• Stir the sugar and one pandan leaf into the rice and cook for 7 minutes.
• Heat the coconut milk with the remaining pandan leaf and salt until thickened.
• Remove the pandan leaves from both the rice and the milk.
• Spoon the rice into bowls, pour over the coconut milk, and garnish with fresh coconut.