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Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
A quick and aromatic vegetarian stew featuring sweet potatoes, courgettes, and warm spices simmered in a light tomato base.
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
Grilled cardamom-spiced mackerel served with a warm salad of potatoes, cauliflower, green beans, anchovies, capers, and garlic.
Indian spiced water buffalo steaks marinated in toasted spices and served with a coconut milk and shallot curry sauce.
Traditional cardamom-scented buns filled with homemade custard and raspberry jam, finished with an icing glaze and desiccated coconut coating.
Thin coconut milk pancakes filled with a sweet mixture of grated coconut, jaggery, and spices, served with vanilla ice cream.
Roast mustard-rubbed pork served with a creamy mustard sauce, cardamom-infused carrots, and a unique pear and Stilton potato mash.
A healthy vegan smoothie packed with vitamins, flavored with eastern spices, and served as a chilled, nutritious breakfast or snack.
Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.
A slow-cooked Moroccan-inspired stew featuring mutton, dried apricots, and aromatic spices served over cumin-infused rice.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
A fragrant coffee sponge flavored with cardamom, layered with pistachio cream and topped with a smooth coffee glaze.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Boil figs with white wine vinegar, sugar, spices, and aromatics for five minutes then chill until ready to serve.
Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Spatchcocked chicken rubbed with aromatic spices, roasted until juicy, and served with a creamy almond curry sauce and lentil salad.
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Marinated turmeric prawns served with a unique spiced rice omelette roll and fresh coriander garnish.
A comforting parsnip and potato soup infused with curry spices, topped with crispy bacon lardons and golden ciabatta croutons.
A fragrant, exotic chilled almond milk custard flavoured with rosewater and cardamom, topped with ground nuts and served chilled.
A flavorful chicken curry prepared by blending aromatics, frying whole spices and onions, then simmering chicken in a creamy sauce.
A festive saffron-infused yeast bread plaited into a ring, enriched with sultanas and topped with almonds and icing sugar.
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Strawberries simmered in a spiced red wine reduction served with crispy, sugar-rolled palmier biscuits.
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
A festive dish of spiced lamb neck fillet braised in port and stock with prunes, shallots, and aromatic spices.
Toasted pecan nuts coated in a spiced ginger caramel, finished with a dusting of cinnamon and caster sugar.
Succulent pork belly slow-roasted over aromatic sauerkraut, spiced dried fruits, and fresh apples for a flavorful, festive feast.
A fragrant chicken curry featuring a homemade masala paste, fresh ginger, and coconut, simmered until tender and garnished with coriander.
A delightful rice, egg, and salmon-stuffed fish pie encased in puff pastry, perfect for dinner parties and advance preparation.
Succulent marinated chicken breast served with aromatic spiced pilau rice and fresh coriander.
A creamy kaffir lime posset served with spiced cardamom butter biscuits and a sweet mango salsa topping.
Whole spiced pineapple caramelized in butter and sugar, served atop creamy milk-boiled rice pudding infused with cardamom and vanilla.
A fragrant lentil and spinach stew served with handmade black onion seed chapattis, cooked quickly in a frying pan.
Tender lamb escalopes marinated in a rich, spiced fig and yogurt sauce, sealed and slow-cooked until aromatic and tender.
A fragrant layered dish featuring minced lamb, spiced lentils, and basmati rice, garnished with crispy onions and boiled eggs.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
Pan-fried mackerel fillets served with a spiced, homemade chutney of onions, tomatoes, and fresh greengages.
Spiced rice served with a coriander-crusted lamb chop, roasted garlic, and a fresh rosemary-infused herb oil.
Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.
Fragrant jasmine rice simmered with cloves and cardamom, finished with fresh lime juice, coriander stalks, and leafy garnish.
Slowly cooked reduced milk set with vermicelli and cardamom, decorated with golden-brown nuts and sultanas. A traditional Tamil wedding dessert.
An intricate layered tropical trifle featuring mango jelly, cardamom crème patisserie, and rum chantilly, served with spiced rum baba.
Sweet brioche and orange skewers fried in butter, served with a creamy white chocolate and cardamom dipping sauce.
Lamb cutlets simmered in aromatic milk, coated in a light spice batter, and fried until golden brown and crispy.
An impressive Christmas dessert featuring spiced mulled wine jelly, mixed summer fruits, creamy custard, and toasted almonds.
A flavorful vegetarian curry featuring lentils, potatoes, and chickpeas served with homemade deep-fried chapatti flour flatbreads.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.
A decadent chocolate torte featuring a whisky-soaked sponge base, smooth cardamom chocolate mousse, and crunchy homemade honeycomb pieces.
Microwave-steamed marmalade sponge puddings served with citrus orange syrup and a fragrant cardamom-infused custard.
A vibrant prawn curry infused with handmade spice paste, finished with fresh spinach and a cooling mint yoghurt raita.
Spice-rubbed monkfish served with a smooth broad bean purée and turmeric-tinted sautéed new potatoes.
Flavorful marinated lamb cutlets served with slow-roasted tomatoes, a zesty green herb sauce, and toasted almond slivers.
Marinated poussins with aromatic spices, seared in butter and oven-roasted for a flavorful picnic or dinner dish.