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Jasmine Rice with Lime and Coriander

Fragrant jasmine rice simmered with cloves and cardamom, finished with fresh lime juice, coriander stalks, and leafy garnish.

VegetarianVeganSide DishGluten FreeRice

Estimated Nutrition

Per Serving Total
Calories 369.3 kcals 738.5 kcals
Carbohydrates 82.1 grams 164.2 grams
Fat 0.8 grams 1.6 grams
Protein 7.4 grams 14.8 grams
Cook Time
12 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
GrainsCereals
200
g
Jasmine Rice
NutsSeeds
5
piece
Cloves
5
pods
Cardamom
split
15
ml
Coriander
chopped stalks
1
handful
Coriander
leaves for garnish

Steps

  • Place the rice into a lidded pan and cover with twice its volume of water.
  • Add cloves and cardamom then bring to the boil.
  • Reduce heat and simmer partly covered for 10 to 12 minutes until cooked.
  • Stir in the lime juice and chopped coriander stalks.
  • Spoon the rice into a bowl and garnish with coriander leaves.