Ingredients

Steps

• Grind spices, garlic, salt, oil and lemon juice to a paste in a mortar.
• Rub paste over lamb and chill for at least one hour.
• Preheat oven to 100°C and line a baking tray.
• Place tomatoes on tray, topping each with butter, vinegar, sugar, and seasoning.
• Roast tomatoes for 1 to 2 hours until nearly dry.
• Sear lamb cutlets in a hot pan with butter and oil until cooked.
• Rest the lamb.
• Mix herb sauce ingredients in a bowl.
• Serve tomatoes topped with green sauce alongside lamb and almonds.