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Curried Lamb Cutlets with Tomatoes and Green Sauce

Flavorful marinated lamb cutlets served with slow-roasted tomatoes, a zesty green herb sauce, and toasted almond slivers.

DinnerLambHerbsCurryRoasted Tomatoes
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
16.2g
per serving
64.8 g total
Fat
64.5g
per serving
258.1 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Brown Sugar
CondimentsSauces
1
tbsp
Red Wine Vinegar
2
tsp
Dijon Mustard
1
tsp
Red Wine Vinegar
Dairy
50
g
Unsalted Butter
Fruits
2
piece
Lemon
juice only
1
piece
Lemon
cut in quarters for serving
Meat
8
piece
Lamb Cutlets
NutsSeeds
1.5
tsp
Garam Masala
1
tsp
Turmeric
ground
0.5
tsp
Chilli Powder
1
tsp
Fennel Seeds
0.5
tsp
Cumin Seeds
0.5
tsp
Coriander Seeds
10
pods
Cardamom
seeds removed
1
clove
Garlic
grated
1
tsp
Salt
0.5
tsp
Salt
2
tbsp
Tarragon
fresh, chopped
2
tbsp
Coriander
fresh, chopped
2
tbsp
Curly Parsley
chopped
50
g
Almonds
toasted slivered
OilsFats
4
tbsp
Olive Oil
5
tbsp
Olive Oil
average of 4-6 tbsp
Vegetables
6
piece
Plum Tomatoes

Method

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