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Kerala-Style Syrian Christian Water Buffalo Sirloin Steak

Indian spiced water buffalo steaks marinated in toasted spices and served with a coconut milk and shallot curry sauce.

DinnerDairy FreeSpicyGluten FreeSteakCoconutKerala
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
11.7g
per serving
46.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.25
piece
Coconut
peeled and sliced
Liquids
110
ml
Coconut Milk
Meat
4
piece
Water Buffalo Sirloin Steak
NutsSeeds
1
tsp
Chilli Flakes
dried
1
tsp
Coriander Seeds
1
tsp
Turmeric
ground
5
piece
Black Peppercorns
1
tsp
Cumin Seeds
1
tsp
Fennel Seeds
1
tsp
Cinnamon
ground
1
tsp
Cloves
ground
1
tsp
Cardamom
ground
1
tsp
Mustard Seeds
2
piece
Garlic
cloves, finely sliced
10
piece
Curry Leaves
OilsFats
7.5
ml
Vegetable Oil
for marinade
30
ml
Vegetable Oil
for curry
Vegetables
3
piece
Banana Shallot
finely sliced
1
piece
Ginger
thumb-sized piece, peeled and finely sliced
1
piece
Tomato
chopped
1
bunch
Micro Cress Leaves
to garnish

Method

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