Brioche and Orange Kebabs with White Chocolate and Cardamom Sauce

Sweet brioche and orange skewers fried in butter, served with a creamy white chocolate and cardamom dipping sauce.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

3
tbsp

Icing Sugar

55
g

White Chocolate

Dairy

15
g

Butter

a knob

142
ml

Double Cream

Fruits

1
piece

Orange

peeled and chopped into cubes

GrainsCereals

110
g

Brioche

cut into 8 cubes

NutsSeeds

4
piece

Cardamom

seeds, gently crushed

Steps

Soak four wooden skewers in water for ten minutes.
Thread orange pieces and brioche alternately onto skewers and dust with icing sugar.
Heat butter in a frying pan over medium-high heat.
Fry kebabs for two minutes on each side.
Melt sauce ingredients in a small pan over medium heat while stirring.
Pour sauce into a bowl and serve alongside kebabs dusted with extra icing sugar.