Spiced Caramelised Pecans

Toasted pecan nuts coated in a spiced ginger caramel, finished with a dusting of cinnamon and caster sugar.

Estimated Nutrition

Calories

423.9

kcal / serving

1695.5 kcal total

Carbs

25.6g

per serving

102.4 g total

Fat

36.1g

per serving

144.2 g total

Protein

4.6g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

5 tbsp for caramelising, 1 tbsp for dusting

NutsSeeds

tbsp

pods, seeds removed

200

whole nuts

tbsp

ground

Vegetables

tsp

ground

Break the cardamom pods open and extract the seeds.

Cook the seeds, pecans, and ginger in a frying pan over medium heat for one minute.

Add five tablespoons of sugar and allow it to melt and caramelise over the nuts.

Transfer the nuts to a bowl and dust with cinnamon and the remaining sugar.