toodle.

Spiced Caramelised Pecans

Toasted pecan nuts coated in a spiced ginger caramel, finished with a dusting of cinnamon and caster sugar.

SnackVegetarianChristmasSweetNuts

Estimated Nutrition

Per Serving Total
Calories 423.9 kcals 1695.5 kcals
Carbohydrates 25.6 grams 102.4 grams
Fat 36.1 grams 144.2 grams
Protein 4.6 grams 18.5 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
5 tbsp for caramelising, 1 tbsp for dusting
NutsSeeds
1
tbsp
Cardamom
pods, seeds removed
200
g
Pecan
whole nuts
1
tbsp
Cinnamon
ground
Vegetables
1
tsp
Ginger
ground

Steps

  • Break the cardamom pods open and extract the seeds.
  • Cook the seeds, pecans, and ginger in a frying pan over medium heat for one minute.
  • Add five tablespoons of sugar and allow it to melt and caramelise over the nuts.
  • Transfer the nuts to a bowl and dust with cinnamon and the remaining sugar.