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Lamb Kabob Mashwi with Spicy Flatbreads and Yoghurt Dressing

Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.

DinnerLambHigh ProteinFlatbreadMiddle Eastern
Estimated Nutrition
Calories
882.1
kcal / serving
3528.4 kcal total
Carbs
98.8g
per serving
395.1 g total
Fat
41.2g
per serving
164.8 g total
Protein
49.1g
per serving
196.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Sugar
7
g
Dried Yeast
1 packet
CondimentsSauces
2
tbsp
Tahini
sesame seed paste
Dairy
5
tbsp
Greek Yoghurt
thick
Fruits
1
tbsp
Lemon Juice
fresh
GrainsCereals
500
g
Plain Flour
Liquids
250
ml
Water
tepid
Meat
700
g
Lamb Mince
finely ground
NutsSeeds
2
tsp
Marjoram
fresh, chopped
2
tbsp
Mint
fresh, chopped
0.5
tsp
Chilli Powder
1
pinch
Cardamom
ground
1
1
Sea Salt
to taste
1
tsp
Sea Salt
fine
2
tsp
Oregano
dried
2
tsp
Chilli Flakes
1
piece
Garlic
crushed
2
tbsp
Coriander
fresh, chopped
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Onion
very finely chopped
1
piece
Red Onion
finely sliced and soaked in lemon juice

Method

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