Ingredients

Steps

• Bring milk and butter to room temperature.
• Dissolve yeast in 200ml of milk with 5g of sugar and let foam for 15 minutes.
• Beat in all remaining ingredients except flour and almonds.
• Mix in 675g of flour to form a smooth dough and refrigerate overnight.
• Divide dough into three pieces and roll into long even lengths.
• Plait the dough into a ring and prove until doubled in size.
• Brush with egg yolk and scatter with almonds and ground cardamom.
• Bake at 190°C for 30 minutes until golden and hollow sounding.
• Remove from oven and dredge generously with icing sugar.