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Fresh Kaffir Lime and Coconut Posset and Cardamom Butter Biscuits

A creamy kaffir lime posset served with spiced cardamom butter biscuits and a sweet mango salsa topping.

BakingVegetarianDessertCitrusCoconut
Estimated Nutrition
Calories
1206.1
kcal / serving
4824.2 kcal total
Carbs
105.3g
per serving
421.1 g total
Fat
84.6g
per serving
338.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
140
g
Caster Sugar
For the posset
200
g
Self-Raising Flour
Plus extra for dusting
75
g
Caster Sugar
For the biscuits
1
1
Icing Sugar
To dust
2
tbsp
Sugar
For syrup
Dairy
600
ml
Double Cream
100
g
Unsalted Butter
Cut into cubes
1
piece
Egg Yolk
Free-range
Fruits
2
piece
Limes
Kaffir preferred, zest and juice
2
piece
Lemons
Juice only
1
tsp
Lemon Zest
1
tsp
Orange Zest
0.5
piece
Honey Mango
Small, peeled and finely diced
2
tbsp
Lemon Juice
For salsa
Liquids
4
tbsp
Water
For syrup
NutsSeeds
4
piece
Kaffir Lime Leaves
Shredded
2
tbsp
Desiccated Coconut
Ground
1.5
tsp
Cardamom
Freshly ground
1
pinch
Salt
1
piece
Kaffir Lime Leaf
Finely shredded for salsa
Vegetables
0.25
tsp
Ginger
Ground

Method

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