Ingredients

Steps

• Preheat the oven to 180°C.
• Grind cardamom and cumin seeds into a powder then stir in the ground cinnamon.
• Mix spices with groundnut oil and rub the paste onto the lamb chunks.
• Fry the lamb in a casserole with a little oil until browned all over.
• Remove lamb and fry shallots for five minutes until golden-brown.
• Return lamb to the pan and cook with flour for one minute.
• Stir in the port, stock, prunes, cinnamon stick, and seasoning.
• Cover and bake in the oven for one hour.
• Serve garnished with pomegranate seeds and torn mint leaves.