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Roast Pork Belly with Sour Cabbage, Apples and Prunes

Succulent pork belly slow-roasted over aromatic sauerkraut, spiced dried fruits, and fresh apples for a flavorful, festive feast.

Gluten-FreeDinnerPorkSauerkrautSlow-Roast
Estimated Nutrition
Calories
807.1
kcal / serving
4842.6 kcal total
Carbs
32.4g
per serving
194.5 g total
Fat
57.6g
per serving
345.8 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
255
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Maple Syrup
CondimentsSauces
1
tbsp
Dijon Mustard
1
tbsp
Soy Sauce
1
tbsp
Cider Vinegar
Fruits
100
g
Prunes
pitted and roughly chopped
50
g
Apricots
dried, chopped
2
piece
Apple
green, cored and thinly sliced
GrainsCereals
6
piece
Brioche Bun
optional serving suggestion
Meat
1.5
kg
Pork Belly
good quality
NutsSeeds
4
clove
Garlic
crushed
1
pinch
Nutmeg
grated fresh
0.25
tsp
Cloves
1
to taste
Sea Salt
2
tsp
Caraway Seeds
1
tbsp
Coriander Seeds
1
tsp
Fennel Seeds
4
pod
Cardamom
seeds crushed, pods discarded
OilsFats
1
tbsp
Vegetable Oil
Vegetables
20
g
Ginger
peeled and finely grated
1
piece
Onion
thinly sliced
400
g
Sour Cabbage
sauerkraut
1
bunch
Watercress
optional serving suggestion

Method

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