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Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
A hearty, slow-cooked beef stew with root vegetables, plum tomatoes, and pale ale, perfect with bread or mash.
Handmade pasta stuffed with slow-cooked pig's head and ox tongue, served with smoky aubergine, peperonata, and blanched vegetables.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Seasoned beef browned and slow-cooked in a red wine and mirepoix reduction, served with glazed vegetables and savory sauce.
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
A classic French tomato sauce made with pork, aromatics, and flour-style roux, slow-baked and then strained for smoothness.
Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.
Turkey thighs slowly braised in a rich casserole sauce until meltingly tender, served with a vibrant herb salsa verde.
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Slow-roasted lamb shoulder flavored with herbs and hay, served with traditional bubble and squeak and homemade apple mint jelly.
An authentic Italian tomato sauce featuring beef, pork ribs, and spicy sausage slow-cooked and served with rigatoni and salad.
Slow-cooked pork joint rolled with herbs and garlic, braised for hours with a mountain of onions to create a rich sauce.
A simple pork dish flavored with honey and ginger, slow-cooked with root vegetables, shallots, and crispy pancetta.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
Lamb shanks slow-cooked in a citrus-infused sauce with white wine, vegetables, and aromatic herbs until tender and falling off the bone.
Succulent pork belly cubes browned in lard, then slow-cooked with red wine, garlic, and herbs until tender and golden.
Slow-cooked turkey legs and wings with bacon, onions, and red wine, creating a rich and savory French-inspired poultry dish.
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Slow-cooked beef in a rich red wine sauce served alongside creamy mashed potatoes and a savory pancetta mushroom garnish.
Slow-cooked rolled pork belly served with homemade apple sauce, glazed heritage carrots, wilted kale, and rich pork gravy.
Slow-cooked luxurious lamb shoulder served over roasted Mediterranean vegetables with a rich red wine gravy.
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Sophisticated beef fillet paired with smooth smoked garlic mash, wild mushrooms, and a rich Madeira wine reduction sauce.
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
A rich, slow-cooked soup made by browning oxtail, simmering with vegetables and red wine, then shredding the tender meat.
Slow-cooked lamb shanks in red wine sauce served with smooth sweet potato purée and wilted baby spinach.
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.
Flavorful duck legs cured in aromatic spices, slow-cooked in fat until tender, and served with a smooth parsnip and apple purée.
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
The ultimate homemade lasagne made with beef and pork ragu, fresh pasta, Italian mozzarella, and creamy béchamel sauce.
Sweet tomato sauce made by slowly simmering canned tomatoes with onion, garlic, and vegetable stock for depth of flavor.
Slow-cooked beef short ribs in a rich red wine sauce served alongside creamy, smooth horseradish-infused mashed potatoes.
Succulent boned pig's trotter filled with a savory fruit and breadcrumb stuffing, slow-cooked in a rich chicken stock base.
Slow-cooked tender lamb chunks served with potatoes, shallots, and a fresh green bean and pomegranate salad.
Tender pork belly braised with greens, olives, and capers, served alongside creamy, buttery feta-infused polenta.
Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.
Slow-roasted tamarind marinated pork ribs served alongside red onions stuffed with a savory spiced pork and breadcrumb filling.
Seared pork shoulder steaks slow-cooked in cider and stock, served with a minced beetroot pilau and dill sour cream.
A hearty, slow-cooked beef casserole prepared on the stove-top with mushrooms, mustard, horseradish, and white wine.
Slow-roasted shoulder of lamb rubbed with rosemary and paprika, served with a rich homemade gravy and redcurrant jelly.
Slow-cooked beef in a rich lemongrass and coconut sauce served with fragrant herby basmati rice and traditional garnishes.
Slow-braised pork belly infused with aromatics, ginger, and orange, served with tender root vegetables and a savory chicken stock reduction.
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
A fragrant Moroccan stew featuring tender lamb, sweet prunes, honey, and aromatic spices simmered to perfection in a large pan.
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
A slow-cooked lamb and barley stew with root vegetables, seasoned with thyme and parsley, then reheated for maximum flavor.
Succulent lamb shanks slow-cooked with anchovies, onions, garlic, and herbs in a rich red wine and stock reduction.
A rich, slow-cooked pork rib ragù served with pappardelle pasta for a comforting and hearty meal.
Rich, aromatic beef shin slow-braised in Asian spices, served with a crunchy, zesty shredded vegetable and chilli salad.
A tender gammon joint slow-cooked in foil with black treacle, then glazed with mustard and sugar until burnished and blistered.
Slow-cooked aromatic lamb wrapped in crispy potato-strung pastry, served with salt-baked beetroots, tangy salsa verde, and creamy ewes' curd.
A classic French lamb stew slow-cooked with white wine, tomatoes, and herbs, served with seasonal buttered vegetables and mash.
A comforting, slow-cooked beef stew sweetened with honey and packed with carrots, leeks, turnips, and potatoes.
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
Vegetables and garlic slowly braised with balsamic vinegar, then garnished with toasted seeds, parmesan, and air-dried ham.
Slow-cooked pork knuckle scented with cinnamon and honey, served with melt-in-the-mouth onions and gently softened tomato halves.
Slow-braised pork belly flavored with five spice and white wine, finished with a honey glaze until golden and crispy.
Slow-cooked lamb breast nestled in a bed of onions, seasoned with wine vinegar and anchovy essence for a tender finish.
A Mediterranean-flavoured casserole featuring pork shoulder, chorizo, fennel, and chickpeas, slow-cooked until tender and served with wilted spinach.
Slow-cooked pork shoulder rubbed with spices and served with a tangy cabbage and carrot coleslaw in soft white rolls.
A sophisticated feast featuring slow-cooked lamb shoulder, crispy lamb bon bons, and succulent cutlets with potato gratin and mint salsa.
A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.
A classic French beef stew slow-cooked in red wine with bacon, onions, and mushrooms for a rich, succulent finish.
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
A spicy lamb and potato curry marinated in vinegar and spices, slow-cooked until tender in the oven.
Slow-cooked classic lamb and kidney stew layered with potatoes and black pudding for a hearty family meal.
Slow-cooked hogget leg pot-roasted with root vegetables, pearl barley, cider, and fresh herbs until tender and flavoursome.
Hearty rabbit portions oven-baked with brandy-soaked prunes, smoky bacon, and a creamy double mustard sauce until tender.
Flavorful mutton leg slow-roasted with Mexican spices, served with smooth butternut squash purée and sautéed chard.
Slow-cooked pork belly and fat emulsion with wine and spices, chilled in a terrine for a rich, spreadable starter.
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Slow-cooked rolled lamb breast served with glazed broccoli and a zesty herb, anchovy, and caper dressing.
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.
Lamb shanks encased in rosemary salt dough, slow-baked until tender, served with pickled cabbage salad and sweet mustard mayonnaise.
Slow-cooked lamb shoulder over sliced potatoes and onions, roasted until tender and golden. A perfect, effortless Sunday lunch dish.
A rich winter venison casserole marinated in red wine and port, served with roasted squash, beetroot, and buttery pears.
A fragrant, slow-cooked pot roast where tender lamb pulls easily from the bone, infused with chamomile, herbs, and honey.