Tamarind-Baked Back Ribs with Stuffed Baked Onions

Slow-roasted tamarind marinated pork ribs served alongside red onions stuffed with a savory spiced pork and breadcrumb filling.

Pork Main Course Slow-Cooked Ribs

Estimated Nutrition

Calories

1212.6

kcal / serving

4850.5 kcal total

Carbs

46.4g

per serving

185.4 g total

Fat

80.1g

per serving

320.5 g total

Protein

77.6g

per serving

310.2 g total

Cook Time

165

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free