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Slow-Cooked Beef Fillet with Smoked Garlic Mash and Madeira Jus

Sophisticated beef fillet paired with smooth smoked garlic mash, wild mushrooms, and a rich Madeira wine reduction sauce.

BeefPotatoesMain CourseGourmetSlow-Cooked
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
48.9g
per serving
195.4 g total
Fat
80.1g
per serving
320.5 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Butter
divided for frying and sauce
350
ml
Double Cream
Liquids
150
ml
Madeira
150
ml
Red Wine
250
ml
Beef Stock
or veal stock
Meat
500
g
Beef Fillet
middle-cut
NutsSeeds
2
sprig
Thyme
fresh, leaves picked
2
tbsp
Chervil
roughly chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Vegetable Oil
4
tbsp
Olive Oil
divided for roasting garlic and mash
Vegetables
2
piece
Shallot
finely chopped
20
piece
Button Onion
peeled
300
g
Wild Mushrooms
mixed, cleaned
1
bulb
Smoked Garlic
900
g
Potato
floury, peeled and roughly chopped

Method

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