toodle.

Rabbit with Prunes and Mustard

Hearty rabbit portions oven-baked with brandy-soaked prunes, smoky bacon, and a creamy double mustard sauce until tender.

HeartyGameWinterSlow-CookedRabbit
Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
27.6g
per serving
110.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dijon Mustard
2
tsp
Wholegrain Mustard
Dairy
50
g
Butter
100
ml
Double Cream
Fruits
200
g
Prunes
ready-to-eat, pitted
GrainsCereals
2
tbsp
Plain Flour
Liquids
6
tbsp
Brandy
200
ml
White Wine
or cider
500
ml
Chicken Stock
Meat
2
piece
Rabbit
young wild, skinned, cleaned and jointed into portions
8
piece
Streaky Bacon
rindless, cut into 2cm pieces
NutsSeeds
1
piece
Bay Leaf
1
bunch
Thyme
small bunch, fresh
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Sunflower Oil
Vegetables
2
piece
Shallots
large long, sliced lengthways

Method

1
2
3
4
5
6
7
8
9
10